Kaali Maash We call it Maa Choolian Di Daal
Kaali Maash We call it Maa Choolian Di Daal

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kaali maash we call it maa choolian di daal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kaali Maash We call it Maa Choolian Di Daal is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kaali Maash We call it Maa Choolian Di Daal is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kaali maash we call it maa choolian di daal using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kaali Maash

We call it Maa Choolian Di Daal:

  1. Make ready 1 cup kali maash daal
  2. Take 1/2 cup chana daal
  3. Take 1 tsp garlic
  4. Make ready 1 tsp ginger
  5. Prepare 2 tomatoes
  6. Get 4 green chillies
  7. Make ready 1 tsp salt
  8. Get 1 tbsp red chilli powder
  9. Get 1/2 tsp haldi
  10. Prepare 1/2 black pepper powder
  11. Prepare Fresh dhania for garnishing
  12. Get Tarka
  13. Prepare 1/2 cup kalis ghee
  14. Make ready 1/2 tsp black pepper powder
  15. Make ready 1 tsp zeera
Instructions to make Kaali Maash

We call it Maa Choolian Di Daal:

  1. Soak daals for an hour.
  2. Take matti ki handi and add 6 cups of water.
  3. Let it boil then add soaked daal.
  4. Add salt, red chilli powder, haldi.
  5. Add ginger and garlic.
  6. Cove it and let it cook completely on low flame till daals get tender and gets thick consistency.
  7. Now adjust the salt and add chopped tomatoes and green chilli.
  8. Let it cook for more 15-20 minutes.
  9. Adjust water if gets too thick.
  10. Give tarka with khalis ghee, zeera and black pepper powder.
  11. Serve hot with paratha and white butter.

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