Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy oats moong dal pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Healthy Oats Moong Dal Pancakes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Healthy Oats Moong Dal Pancakes is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy oats moong dal pancakes using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Oats Moong Dal Pancakes:
- Take 1 bowl oat poha
- Take 1/2 bowl moong Dal flour
- Prepare 1/2 bowl Chopped simala mirch
- Get 1/2 bowl Chopped tomato
- Get 1 spoon green chilli paste
- Take 1 /2 spoon black pepper powder
- Take 1 pinch hing
- Take 2 spoon rawa (sugi)
- Take 1/2 spoon ginger paste
- Make ready 1/2 spoon red chilli powder
- Prepare 4 spoon Oil for shallow fry
- Make ready 1/2 bowl curd
- Take 1/2 spoon salt
- Make ready 1/2 bowl water
Steps to make Healthy Oats Moong Dal Pancakes:
- Grind the oat poha in the mixer. - - Add all ingredients in a big bowl, mix well, if required add more water and make a batter of oat pan cake.
- Batter Rest for 10 minutes. - - Heat the nonstick tawa and spread the batter pan in a circular motion
- Sprinkle the oil on the pancake and cook both side on the medium flame.
- Oat pan cake is ready serve with sauce and chatany.
So that is going to wrap this up with this special food healthy oats moong dal pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
