Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, gourmet vegan popcorn. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gourmet Vegan Popcorn is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Gourmet Vegan Popcorn is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Prepare 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Prepare 1 cup peanut butter
- Make ready sugar (confectioners)
- Take soy milk
- Prepare 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Take 1/4 cup any type nuts (optional)
Steps to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that is going to wrap it up for this special food gourmet vegan popcorn recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!