Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, christmas fruitcake cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas Fruitcake Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Christmas Fruitcake Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook christmas fruitcake cookies using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruitcake Cookies:
- Prepare 2 cups pineapple preserves
- Get 1 lb (4 sticks) butter
- Get 1 package light brown sugar
- Prepare 4 1/2 cups self-rising flour
- Take 3 tablespoons milk
- Make ready 1 tablespoon baking soda
- Prepare 1 teaspoon vanilla extract
- Take 3 eggs
- Prepare 12 slices candied pineapple
- Get 1 pound candied cherries (red and green)
- Make ready 2 pounds chopped dates
- Get 12 cups chopped peacans
- Take 2 cups flour
Steps to make Christmas Fruitcake Cookies:
- Cut up candied fruit and nuts and sprinkle with 2 cups of flour.
- Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves.
- Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°.
So that’s going to wrap this up for this exceptional food christmas fruitcake cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
