Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, custard apple/sitaphal ice cream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sitaphal Ice Cream, a combination of ice cream and creamy fruit, is next level dessert goodness. I guarantee you will love it. The plus is that it's Sitaphal (Hindi for custard apple) is a lovely, creamy fruit that is common in India and when in season, a great ingredient to add to or serve with any ice.
Custard apple/Sitaphal ice cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Custard apple/Sitaphal ice cream is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook custard apple/sitaphal ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Custard apple/Sitaphal ice cream:
- Make ready 400 gm custard apple
- Prepare 200 ml whipping cream
- Take 200 ml fresh cream
- Prepare 300 ml condensed milk
- Prepare 2 drops vanilla essence(optional)
- Get 2 tbsp milk powder/dairy whitner
Pictorial: You need ripe custard apple. I used two varieties. this is a imported custard apple, it has less seeds. first cut it open and remove the seeds. Custard Apples are also known as Sitaphal in India. This Custard Apple Icecream is so easy to make. i have made this ice-cream today in the morning and kept it in the normal temperature in the fridge since i had to leave for office and just dying to jump on this and gulp it down like heavenly bliss.
Instructions to make Custard apple/Sitaphal ice cream:
- Removed custard apple pulp and deseed it with blender or mixer
- Make sure the whipping cream, fresh cream cup is equal to custard apple crush.
- Pour the whipping cream and beat in on high for 5mins untill you get stiff peak.
- Now add milk powder and condensed milk simultaneously while beating the mixture. Once the peak is stiff add the pulp and fold for 3 times.
- Pour in a airtight container and blast chill for 30 min or in normal freezer for 5 hours and serve with sugar confetti or crush.
Really, this Custard Apple Ice-Cream is a must-try when the fruit is in season. With the intoxicating sweetness and rich aroma of custard apple, this ice-cream is really wow! A combination of milk, cream and milk powder given this heavenly ice-cream the perfect creaminess too. Sitaphal cream is the Hindi word for Custard apple cream. Custard apple is a sweet and delicious fruit that grows on small trees, it has creamy flesh, and it's really good for your immune system!
So that’s going to wrap this up with this exceptional food custard apple/sitaphal ice cream recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
