Prawns on Lemongrass ginger sauce
Prawns on Lemongrass ginger sauce

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, prawns on lemongrass ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This vibrant lemongrass ginger sauce recipe uses ginger, lemongrass and just a touch of celery leaves to add freshness to seafood or chicken. Pour the sauce into a food processor and blitz it until it becomes a thick puree; it should look a bit like a light-green mayo, as everything will emulsify. Une sauce peut rendre un plat absolument délicieux.

Prawns on Lemongrass ginger sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Prawns on Lemongrass ginger sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have prawns on lemongrass ginger sauce using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Prawns on Lemongrass ginger sauce:
  1. Take 1 packages pasta penne
  2. Make ready 1 bunch lemon grass
  3. Make ready 1 lemon
  4. Make ready 2 lemon tree leaf
  5. Make ready 3 tbsp grated ginger
  6. Make ready 1 tsp grated garlic
  7. Take 400 millimeter coconut milk
  8. Get 3 tbsp chpped dill
  9. Get 2 tbsp butter
  10. Get 500 grams prawns

Deep fry the prawns on high flame. Add chopped lemon grass, chilli paste and peanut butter sauce. A creamy and flavourful lemongrass and ginger sauce perfect for use in Asian fusion stir fry dishes, curries or with grilled chicken. Easy to make ahead of time and freeze until needed.

Steps to make Prawns on Lemongrass ginger sauce:
  1. grab a kitchen pestle of medium size
  2. chop one of the lemon tree leaf
  3. grate the skin of the lemon making zest
  4. squeeze half lemon inside the kitchen pestle, it will help to mix our components
  5. add the zest, the ginger grated, the dill, the lemon grass chopped, the lemon tree leaf chopped and the brown sugar.
  6. mix everithing till you see a bautyful ans mixing of color, at this point you can taste a really good smell coming together
  7. In a sauce pan add the butter and the garlic
  8. fry untill the garlic gets brows, then add our mixture from the pestle into the sauce pan with the garlic and the butter
  9. fry this mixture for 5 minutes
  10. at this point is time to make the pasta, there is no secret, just grab another pan and go ahead
  11. add the prawns to the sauce pan and fry for no more then 7 minutes, stiring once a while carefully to do not break the prawns
  12. add the coconut milk and cook for 10 minutes more and stir every 2 minute
  13. add salt as you like and it's done
  14. enjoy

This Vietnamese Lemongrass Chicken recipe is made with the BEST citrusy lemongrass marinade Soy-sauce: I always use low-sodium, but any soy sauce will work. Mix together the sauce ingredients and set aside. Heat a work or large skillet, then add the peanut oil, prawns and ginger. This Lemongrass Ginger Syrup is a great way to preserve ginger and make it easy to us. The syrup works perfectly for marinades, as a sweetener for tea, or to make homemade ginger ale.

So that is going to wrap this up with this exceptional food prawns on lemongrass ginger sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!