Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggs florentine (luncheon dish). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Eggs Florentine (luncheon dish) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggs Florentine (luncheon dish) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook eggs florentine (luncheon dish) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggs Florentine (luncheon dish):
- Take Cooked spinach
- Make ready Little cream
- Get Eggs
- Take Hollandaise sauce
- Take Paprika
- Prepare Grated cheese
Instructions to make Eggs Florentine (luncheon dish):
- Grind cooked hot spinach add cream season well place in serving dish.
- Place poached eggs on top of spinach.
- Add hollandaise sauce and paprika.
- Serve
- Or serve poached eggs on mounds of hot corned beef hash.
- Add paprika.
So that is going to wrap it up with this special food eggs florentine (luncheon dish) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
