Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oil free steamed dahi vada. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil Free steamed Dahi Vada is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Oil Free steamed Dahi Vada is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook oil free steamed dahi vada using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oil Free steamed Dahi Vada:
- Take 1 cup soaked rice
- Get 1 cup soaked urad dal
- Take 1 TSP chili and ginger paste
- Prepare 2 cups fresh curd
- Get 1/2 TSP baking soda
- Prepare 2 tablespoons sugar powder
- Take as per taste Salt, chilli powder, cumin powder, coriander powder and chaat masala as per taste
- Take as required Pomegranate seeds to garnish
- Prepare 1 tsp lemon juice
- Prepare 2 tablespoons sweet tamarind and date chutney
- Take 2 tablespoons spicey mint chutney
Instructions to make Oil Free steamed Dahi Vada:
- Grind the daal and rice separately. Then grind them together till fluffy consistency. Cover and keep for 2 hours.
- Then add chilli - ginger paste, salt, lemon juice, baking soda and 1 TSP sugar powder. Mix well.
- Heat a steamer. Grease the Idli stand and pour 1 ladle full mix in each mold. Steam for 10 minutes on high.
- Then remove from flame, cool and demold all the vada. Prick them all over with toothpick. Arrange on a serving plate.
- Mix curd and all the spice powders. Beat till creamy. Pour on the Vada. Add chutneys on top. Garnish with pomegranate seeds. Refrigerate for 2 hours or till serving. Serve as a healthy, oil free snack full of proteins and vitamins.
So that is going to wrap this up for this special food oil free steamed dahi vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!