Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy 15 minute caramel swiss roll!. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy 15 minute Caramel Swiss Roll! is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Easy 15 minute Caramel Swiss Roll! is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have easy 15 minute caramel swiss roll! using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Easy 15 minute Caramel Swiss Roll!:
- Get 4 large eggs separated
- Prepare 3/4 cup castor sugar
- Get 1 tsp vanilla extract
- Make ready 3/4 cup flour
- Take 1 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1 Caramel
- Get 1 banana sliced
- Prepare 1 whipping cream
Steps to make Easy 15 minute Caramel Swiss Roll!:
- Beat egg yolks, gradually add sugar, beat until pale and thick
- Add vanilla extract
- Sift flour and baking powder together and fold into beaten yolks
- Beat egg whites and salt until stiff but not dry
- Fold egg whites gently into batter with metal spoon
- Line your baking tin with grease proof paper. Grease well and pour mixture.
- Bake in pre-heated oven on 180C for 15 to 20 mins
- Turn out immediately onto a damp cloth
- Peel paper and let it cool in tea towel
- Once cooled layer first with Caramel. Second layer with banana. Third layer with whipped cream.
- Cut into bite size squares. Enjoy!
So that’s going to wrap it up with this exceptional food easy 15 minute caramel swiss roll! recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!