Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, simple moong masoor daal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moong Masoor daal easy simple recipe. Very easy and tasty step by step video must try this home made restaurant style daal tadka recipe. Masoor Daal is a famous food in India, & Pakistan.
Simple moong masoor daal is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple moong masoor daal is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have simple moong masoor daal using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simple moong masoor daal:
- Make ready 1/2 cup moong daal
- Get 1/2 cup masoor daal
- Make ready 1 tsp salt
- Take 1/2 tsp haldi powder
- Take 1 tomatoe
- Get 1 tbsp red chilli powder
- Get 2 …3 green chilli
- Get For tarka
- Get 6 .tbsp oil
- Get 5 ..6 curry leaves
- Take 6 …8 cloves garlic
- Take 1 tsp zeera
This recipe for masoor moong daal is packed with flavor thanks to the generous addition of kadi pata and tadka of cumin seeds and whole red chilies. In November, I wrote about my love for Karachi and its food for TASTE and shared the recipe of my aunt's masoor moong daal. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Simple and comforting Moong Dal Tadka.
Steps to make Simple moong masoor daal:
- Daalo ko wash kar ke as may 3 glass pani daal ke tamam saman as may daal ke cook karein 10…15. Tomato ko small saall kar ke as may add kia
- Jab daal or tomato gal jy to as ko achi tarha mix kar ly, oil ko garam kar ke as may tarka ke saman daal ke as ko brown karor daal may add kar de, or hara dhaniya daal de
This is one of the simplest Indian dals made with split petite yellow lentils. I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this recipe. May be, in my opinion daal is so simple to make, why would anyone need it's recipe. For me, daal is LAZY day lunch.
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