Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kinoko: mushroom - jouyo manju (wagashi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Make ready 45 g Grated Yamaimo (Yam)
- Get 90 g Sugar
- Take 60 g Jouyo-ko (fine non-glutinous rice flour)
- Prepare 150 g Koshi-an (red beam jam)
- Prepare 1 Tbsp Crushed black sesame seeds
Instructions to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
- Ingredients for 10
- Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
- Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds. Mix them.
- Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)". Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
- Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
- Divide the each dough into 10, as using dusting flour.
- [Make 10 Mushurooms] Extend a white dough into a circle as using dusting flour. Wrap a bean jam ball with the dough. (You don't have to wrap completely) Make it egg shape.
- Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one. Put it on the top. Make 10 Mushrooms with this way.
- Put them in a steamer. Spray Water over them. Steam them for 9 minutes. Take them out and cool them with a cotton clothes cover not to get dry.
So that is going to wrap it up with this exceptional food kinoko: mushroom - jouyo manju (wagashi) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!