Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer cheese balls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer cheese balls is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Paneer cheese balls is something that I have loved my whole life. They’re fine and they look wonderful.
In a deep bowl, take crumbled paneer. Here is a recipe for crispy Paneer cheese balls. Mix all ingredients from paneer to chilli flakes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer cheese balls using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paneer cheese balls:
- Take 200 gm paneer
- Prepare 1 big onion finely chopped
- Get 1-2 green chillies finely chopped
- Prepare 1 inch grated ginger
- Prepare 1 tbsp coriander leaves chopped
- Make ready 1/2 tsp kashmiri red chilli powder
- Take To taste Salt
- Get 2 tbsp besan/ gram flour
- Prepare 1 tbsp corn flour
- Get As needed Oil for frying
- Take 2 cheese cubes
Turn on the flame and heat a pan, once the oil is heated, put the balls into the hot oil one by one. The cheese balls are healthy, quick to make and super delectable to eat. Add little oil into each one of the cavities in the Kuzhi Paniyaram pan and place these corn & cheese balls into them. Drain all the water and squeeze the paneer clog by using a cheese cloth.
Instructions to make Paneer cheese balls:
- Crumble paneer. Add chopped onions, greenchillies, ginger, coriander leaves, salt, red chilli powder, besan and cornflour. Mix them properly
- Now cut the cheese in small pcs. Now take a small portion of paneer masala and flatten in ur palm add one pc of cheese in it. Seal it and make a round ball of it.
- Take a wok add oil in it. Once the oil is hot keep it in medium flame and then add the balls one by one. Serve it with sauce or green chutney
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