Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spiced carmel rolls. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spiced Carmel Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Spiced Carmel Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have spiced carmel rolls using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spiced Carmel Rolls:
- Prepare 1 loaf frozen bread
- Take 3/4 stick butter
- Prepare 1 cup brown sugar
- Prepare 1/2 tsp allspice
- Prepare 1/4 tsp ground cloves
- Make ready 3/4 tsp nutmeg
- Prepare 1/4 cup white sugar
- Make ready 1/2 tsp ground cinnamon
- Take 1 tbsp vanilla
- Prepare 1/4 cup milk
- Take 3/4 stick butter
Steps to make Spiced Carmel Rolls:
- Lay out bread night before to thaw
- In the morning roll out bread, once flat spread with tbsp butter, sprinkle white sugar and cinnamon
- Roll and cut into 1 1/2 " long pieces
- Heat 3/4 stick butter, brown sugar, once bubbly turn down heat, add nutmeg, allspice and ground cloves, heat 1 min while stirring
- Remove from heat add milk and vanilla
- Put 3 tbsp of Carmel mixture in to baking pan, then put cut pieces of bread into pan standing up. Pour rest of Carmel sauce over rolls and into pan.
- Let rise for an hour.
- Preheat oven to 350 and bake 30-35 min, top crown should be golden brown!
- Enjoy!
- Pull out of oven and put serving plate over pan and be careful while flipping pan onto serving plate
So that is going to wrap it up for this special food spiced carmel rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!