Carrot Halva
Carrot Halva

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot halva. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Carrot Halva is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Carrot Halva is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Halva:
  1. Prepare 5-6 carrot (medium size)
  2. Take 1/2 cup sugar
  3. Take 1/2 cup chopped walnut
  4. Take 1/2 cup maple syrup
  5. Get Rosewater as you like
  6. Get 1/2 teaspoon cardamom powder
  7. Make ready 1 teaspoon glucose Syrup
  8. Make ready 1 spoon gelatine powder

That's it, perfect to celebrate a sweet. Carrot Halwa (Gajar Ka Halwa) - Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.

Steps to make Carrot Halva:
  1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
  2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
  3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
  4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots Melt ghee in a saucepan over medium heat.

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