Kwakwar manja (Oil palm)
Kwakwar manja (Oil palm)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kwakwar manja (oil palm). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kwakwar manja (Oil palm) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Kwakwar manja (Oil palm) is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook kwakwar manja (oil palm) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kwakwar manja (Oil palm):
  1. Make ready Oil palm seed
  2. Take Grinded pepper
  3. Prepare Grinded onions
  4. Take Slice onions
  5. Prepare Spices
  6. Prepare Garlic
  7. Take Curry
  8. Get Water

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Steps to make Kwakwar manja (Oil palm):
  1. Wash the oil palm seed with clean water. Add it into clean pot and add water to cover the seed and set on fire.
  2. Add all your spices, garlic, curry, grinded pepper and slice onions, maggi, cover the pot and allow it to boil.
  3. After 15mins, open the pot and pick one and press it, if it is soft then it is done, if it is not soft,allow it to boil again.
  4. When it is soft, it is cook, you can serve it hot or allow it to cool..enjoy your kwakwar manja…

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