Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stovetop chicken noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stovetop Chicken Noodle Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Stovetop Chicken Noodle Casserole is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have stovetop chicken noodle casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Chicken Noodle Casserole:
- Prepare 2-1/4 pound chicken breast boneless and skinless
- Prepare As needed cracker crunch see my recipe
- Make ready 15 ounces canned creamed corn
- Get 12 ounces egg noodles, wide
- Prepare 1/2 teaspoon ground white pepper
- Get To taste salt
- Take 1 quart chicken broth
- Take 2 cup crushed butter crackers
Steps to make Stovetop Chicken Noodle Casserole:
- Boil the chicken in half the broth. When it's done cut into bite sized pieces. Add the rest of the broth.
- Add the noodles after it starts boiling along with salt and pepper. Gently stir in and add a can of water along with the creamed corn. It should be completely covered.
- Boil till noodles are tender add the crackers that are crushed.stir in well. Then sprinkle with the cracker crunch. Serve I hope you enjoy!
So that is going to wrap it up for this special food stovetop chicken noodle casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
