Zucchini Ravioli
Zucchini Ravioli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini ravioli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Ravioli is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Zucchini Ravioli is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook zucchini ravioli using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Ravioli:
  1. Get 1 medium zucchini
  2. Prepare 1/4 cup grated paneer
  3. Make ready 1 tsp mint powder
  4. Prepare 1 clove garlic, minced
  5. Take 1 tsp ginger paste
  6. Make ready 1 cup marinara
  7. Prepare 1/4 cup shredded mozzarella
  8. Make ready As Required Oregano to sprinkle
Steps to make Zucchini Ravioli:
  1. Preheat oven to 250° and grease a baking dish with olive oil.
  2. Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
  3. Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
  4. Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
  5. Turn ravioli over and place in the baking dish. Pour marinara around zucchini
  6. Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.

So that is going to wrap this up with this special food zucchini ravioli recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!