Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, char's potato salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Char's Potato Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Char's Potato Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook char's potato salad using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Char's Potato Salad:
- Make ready 8 large potatoes
- Prepare 1/2 chopped yellow onion
- Take 1/4 chopped red onion (optional)
- Make ready 4 celery stalks, chopped
- Take 1/3 cup pickle relish
- Get 3 hard boiled eggs
- Take 3/4 cup mayonnaise
- Get 1/8 cup mustard(optional)
- Take 1 tsp paprika
- Take 1 tbsp salt
- Get 1/2 tsp black pepper
Instructions to make Char's Potato Salad:
- Cut potatoes into small cubes and wash
- Boil potatoes in a pot of water for 12-15 min until a fork can go through. Don't boil until they are mushy. You want slightly firm.
- While potatoes are cooking, add the remaining ingredients to a large bowl, except eggs
- Once potatoes are done, drain water and add to bowl of ingredients. You can add them warm, that's okay
- Mix everything together very good by folding over wth a large spoon
- Chop one of your peeled hard boiled eggs and add to mix
- With the last 2 eggs, peel and slice them. Place the eggs on top of the salad
- Sprinkle the tops of eggs with paprika
- Chill for 2 hours and serve
So that is going to wrap it up with this special food char's potato salad recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!