Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton curry is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mutton curry is something that I’ve loved my entire life.
Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. Have you ever wondered how the mutton gravy served in..
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton curry using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mutton curry:
- Prepare 1 kg Mutton
- Prepare 2 tbsp curd
- Prepare 2 tsp each Chilli powder, Coriander powder
- Make ready 1/2 tsp Turmeric powder
- Make ready 3 Onion thinly sliced
- Prepare 2 tbsp Ginger garlic paste
- Prepare 2 Green chillies slit lengthwise
- Prepare as required Oil
- Take 1 Bay leaf
- Take 1 tsp each Shahi jeera (caraway), Fennel seeds
- Get 3 Cloves
- Prepare 1 Green cardamom
- Make ready 1 inch stick Cinnamon
- Make ready 1 Star anise
- Make ready 4 Black pepper
- Prepare 2 +3 Tomatoes chopped , purred
- Get Handful coriander and mint leaves
- Prepare 1 tsp Meat masala
- Prepare to taste Salt
- Take 1 cup Water
This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Mutton curry is one of the most famous and popular recipes for all non veggie lovers.
Steps to make Mutton curry:
- Dry roast the chilli powder, coriander powder and turmeric powder until a slight change in colour happens with good aroma..(you can skip this step if you are in a hurry)
- Wash the meat properly and rub the Curd and dry roasted spice mix and let it sit in fridge while you ready up the masala mix
- In a pressure cooker pour some oil and throw in the spices.. Bay leaf, shahi jeera, cinnamon,star Anise, clove and fennel seeds
- Now add the sliced onion and fry it till golden brown.. Then add the ginger garlic paste and Green chillies to it. Give it a good stir until the raw smell goes off.
- Add the chopped tomatoes to it and give a good stir and wait for them to get mushy and then add the marinated mutton from fridge and handful of coriander and mint leaves.. Stir for few minutes add the pureed tomatoes with some meat masala to it and add require water and salt
- Pressure cook it till 4 whistles - Garnish with coriander leaves and serve with rice or roti
The Goan Mutton Curry is a very popular dish from the Goan cuisine. Mutton curry is a delicious cuisine in India blended in a lot of spices. You must be wondering how to make the mutton curry. It is easy once you get the ingredients ready. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.
So that’s going to wrap it up for this special food mutton curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
