Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gluten rice with coconut (wingko babat). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Gluten rice with Coconut (Wingko Babat) is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Gluten rice with Coconut (Wingko Babat) is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gluten rice with coconut (wingko babat) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten rice with Coconut (Wingko Babat):
- Make ready 200 gr sticky rice (gluten rice)
- Get 1 grated coconut
- Make ready Half tea spoon salt
- Make ready Half tea spoon vanilla powder
- Prepare 100 ml warm water
- Get 100 gr sugar
Steps to make Gluten rice with Coconut (Wingko Babat):
- Mix sticky rice flour,grated coconut, salt, and vanilla powder.
- Mix sugar with warm water
- Enter the sugar solution into the mixture
- Formed rounded and flat
- Bake until browned
- Serve
So that is going to wrap it up for this exceptional food gluten rice with coconut (wingko babat) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
