Tuna Salad Deviled Eggs
Tuna Salad Deviled Eggs

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad deviled eggs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tuna Salad Deviled Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna Salad Deviled Eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tuna salad deviled eggs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad Deviled Eggs:
  1. Make ready 6 Eggs. I used
  2. Take 1 can drained tuna fish
  3. Prepare 2 tablespoons mayo
  4. Get 1 teaspoon mustard
  5. Make ready Diced celery to your liking
  6. Take Diced onion to your liking
  7. Prepare 2 tablespoons sweet or dill relish
  8. Make ready to taste Salt and pepper
Steps to make Tuna Salad Deviled Eggs:
  1. Hard boil eggs. Cool and peel.
  2. While eggs are cooling, mix drained tuna, onion, relish, celery, salt, pepper
  3. Mix in mayo and mustard. Can use more or less
  4. Cut eggs in half and mix the yolks into the tuna salad.
  5. Stuff egg whites with tuna salad like you would for deviled eggs.
  6. I have doubled this recipe for larger quantities. I hope you enjoy šŸ˜Š

So that is going to wrap it up for this exceptional food tuna salad deviled eggs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!