Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy almond shortbread cookies (mantecaditos de almendra). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Almond shortbread cookies (Mantecaditos de almendra) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Easy Almond shortbread cookies (Mantecaditos de almendra) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Take 2 1/4 cup all-purpose flour
- Prepare 1/2 cup sugar
- Get 1/2 cup crisco shortening
- Take 1/2 cup unsalted butter
- Take 1 tsp almond extract
- Get nonpareil sprinkles
Steps to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
So that’s going to wrap this up with this exceptional food easy almond shortbread cookies (mantecaditos de almendra) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
