Veg biryani
Veg biryani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veg biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg biryani is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Veg biryani is something that I have loved my entire life. They are fine and they look fantastic.

Veg Biryani Recipe with step by step photos. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Veg dum biryani recipe - Biryani was brought by the mughals to India during the mughal reign.

To begin with this particular recipe, we must first prepare a few ingredients. You can have veg biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg biryani:
  1. Prepare 1 .5 cup basmati rice (soaked for at least 10 mins)
  2. Take 1 potato cubed (aloo)
  3. Take 1 carrot chopped (gajar)
  4. Make ready 1/4 cup green peas or matar
  5. Take 1medium onion sliced
  6. Prepare 1 tablespoon GINGER GARLIC PASTE
  7. Make ready 2 tablespoon mint leaves or pudina chopped
  8. Take 2 tablespoon coriander leaves chopped
  9. Make ready 1-2 green chilli (slit or chopped) (skip for kids)
  10. Get 1.5 -2 teaspoon Biryani Masala Powder (adjust to suit your taste)
  11. Make ready 1small tomato (optional) chopped
  12. Get 2 1/2 cups water or thin coconut milk
  13. Make ready 2-3 tablespoons Oil (or ghee)
  14. Get 10 cashews or fried capsicum for garnish (optional)
  15. Make ready 2 tablespoon CURD OR YOGURT
  16. Take 1/8 teaspoon salt for veggies + ¼ tsp for water
  17. Prepare 1 bay leaf (or tej patta)
  18. Take 4 green cardamoms (or elaichi)
  19. Make ready 1 star anise (or chakri phool)
  20. Take 2 inch cinnamon (or dalchini)
  21. Make ready 6 cloves (or laung)
  22. Prepare 1/2 teaspoon shahi jeera or jeera or cumin
  23. Take 1 black cardamom (optional)

I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.

Steps to make Veg biryani:
  1. Soak rice for at least 10 minutes. Drain the water and set aside. Chop all the veggies, coriander and mint. Keep these aside as well. If using cauliflower keep them slightly larger.
  2. Add oil to a pressure cooker or pot and heat it. Next add bay leaf, star anise, shahi jeera, cloves, cardamoms & cinnamon. Saute for 1 to 2 mins. - Add chopped or sliced onions and green chilies. Fry them stirring often until the onions turn golden. Next add ginger garlic paste and saute until the raw smell has gone off.
  3. Add all the chopped vegetables and fry for about 2 minutes. - Next add tomatoes, salt, curd, coriander leaves, mint leaves,red chilli powder and biryani masala. Mix all of these and fry on a high flame for 2 to 3 mins. The tomatoes should break down completely and the raw smell disappear.
  4. Measure and pour 2 ½ water or coconut milk to a separate bowl. Add salt and lemon juice. Mix well and taste the water. It has to be slightly salty. If needed add more. If making veg biryani in a pot then pour 2 ¾ cups water.
  5. Pour the salted water across the sides or edges of the pot. If you do not mix up everything then the veg biryani will cook in layers. (However you can also mix up everything and cook just like it is done normally.)
  6. Optional – Sprinkle 1 tbsp ghee, 2 tbsps chopped pudina & fe
  7. If cooking in a pot, cook covered on a low flame until the water is absorbed and the veg biryani is cooked fully. Turn off the stove. Serve veg biryani with raita or salan.

Biryani is a popular Mughali dish that has been adapted by Indians. Biryani is one of the most popular and scrumptious foods. Check out this simple vegetable biryani The best and equally tasty alternative for you is Veg biryani. And you don't even have to head to a. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. "But veg biryani and pulao is the same thing".

So that is going to wrap this up for this exceptional food veg biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!