Paneer Butter Masala (cottage cheese)
Paneer Butter Masala (cottage cheese)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer butter masala (cottage cheese). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). The dish has a lovely tang coming from the tomatoes and is slightly sweet with a creamy and velvety feel to it. This recipe is an easy, quick and delicious method.

Paneer Butter Masala (cottage cheese) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Paneer Butter Masala (cottage cheese) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have paneer butter masala (cottage cheese) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Butter Masala (cottage cheese):
  1. Make ready 250 gms Paneer (homemade by one and half kg Milk)
  2. Prepare 4 medium size Onions
  3. Take 5 big tomatoes
  4. Make ready 10 cashews
  5. Take 2 tbsp ginger garlic paste
  6. Take While garam masala
  7. Prepare All Spices including Salt
  8. Get 2 tbsp full Cream
  9. Take Oil + Ghee
  10. Take 1 cup peas+ 1capsicum
  11. Make ready Kasuri methi and corrriander leaves for granish

Paneer Butter Masala is one of the most popular and famous Punjabi paneer recipes. Paneer is a Hindi name of cottage cheese. It will be in every dinner meal of any function or party in India. Buttery melt-in-your-mouth soft paneer (cottage cheese) cubes.

Instructions to make Paneer Butter Masala (cottage cheese):
  1. In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while
  2. Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy
  3. Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes.
  4. Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste

They are first marinated in Greek yogurt, spices, ginger paste, garlic paste, and a How to make paneer butter masala. A note on the ingredients: While the ingredients list may seem lengthy, you'll notice that most of them. Paneer butter masala, is a delicious and creamy Indian dish. It has a rich flavor, texture, aroma and color. This dish tops the list in all Indian restaurants, but wouldn't it be simple if we make the same dish at home, it would be more healthy too!!

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