Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daal saag. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Daal Saag is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Daal Saag is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook daal saag using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daal Saag:
- Prepare Bathua ka saag 1kg (wash and cut)
- Make ready 2 table spoon Ginger and garlic paste
- Get 1/2 cup Moong ki Daal
- Make ready 1/2 cup Masoor ki Daal
- Get 2 cup Chana ki Daal
- Make ready Onion 2 sliced
- Get Red chillies powder 1 1/2 tbspoon
- Get 1/2 teaspoon Haldi powder
- Prepare Salt as your taste
- Prepare 1 tsp Coriander powder
- Make ready Gram MASALA powder 1tsp
- Take Tomatoes 2 chopped
- Make ready 5 Green chilies
- Prepare 1 cup Oil
- Make ready Tarka ka ley:
- Make ready 1 tsp Zeera
- Make ready 5 Whole red chilli
- Get Oil 4 tbspoon
Instructions to make Daal Saag:
- Ek pan mein Daal wash kar ke boil kar Lein. - Pier ek pan mein oil dal kar onion half golden karein.
- Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
- Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
- Tarka… - Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn. Now ready Daal saag.
So that’s going to wrap this up with this exceptional food daal saag recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!