Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rick's tangy egg and olive salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rick's Tangy Egg and Olive Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Rick's Tangy Egg and Olive Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rick's tangy egg and olive salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rick's Tangy Egg and Olive Salad:
- Make ready 3 Hard-cooked eggs chilled and chopped
- Get 12 Pimiento stuffed Spanish olives chopped
- Take 2 tbsp plus 1 teaspoon Mayonnaise
- Get 1 tsp Sour cream
- Make ready 1/2 tsp Dijon mustard
- Take 3/4 tsp Dried parsley
- Make ready 1/4 tsp Onion powder
- Prepare 1/4 tsp Ground black pepper
- Make ready 1/4 tsp Celery seed
- Make ready 1 pinch Salt (to taste, check before adding)
Steps to make Rick's Tangy Egg and Olive Salad:
- Combine all ingredients gently and chill for at least 1 hour to allow flavors to blend.
- Serve over lettuce, mixed greens, on crackers, or on your favorite bread or roll as a sandwich.
- Enjoy!
So that’s going to wrap it up with this exceptional food rick's tangy egg and olive salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
