Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- Get 1 Salmon Filet
- Take 1 cup French green beans
- Prepare 2 ounces dry Macaroni noodles
- Prepare 3 tablespoons Cajun seasoning
- Prepare 2 tablespoons Paprika
- Prepare 1 tablespoon Chili powder
- Take 1 teaspoon Sea salt
- Get 1 teaspoon Ground pepper
- Make ready 1 tablespoon Red chili flakes
- Take 1 teaspoon Blackened seasoning
- Prepare 1 teaspoon Ground nutmeg
- Prepare Coconut oil (for spraying pans)
- Take Half and half (or heavy cream)
- Make ready Half pound Gouda cheese
- Prepare Quarter stick of Butter
- Make ready 2 Dried red chilis (optional)
Steps to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:
- For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
- For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
- For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.
So that is going to wrap it up for this special food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
