Authentic Hyderabadi bagara khana
Authentic Hyderabadi bagara khana

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, authentic hyderabadi bagara khana. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Authentic Hyderabadi bagara khana is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Authentic Hyderabadi bagara khana is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have authentic hyderabadi bagara khana using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Authentic Hyderabadi bagara khana:
  1. Make ready 2 cup Rice
  2. Make ready to taste Salt
  3. Get 4-5 Green chilli
  4. Get 1 cup Green coriander leaves
  5. Prepare as needed Mint leaves
  6. Get 2 tbsp Oil
  7. Take 1 tsp Shahi jeera
  8. Get 1 tsp Ginger garlic paste
  9. Prepare 3 Bay leaves
  10. Get 4 Cloves
  11. Make ready 2 sticks Cinnamon
  12. Prepare 3 Green cardamom
  13. Get 3 Black cardamom
  14. Make ready 7-8 Black pepper corns
  15. Prepare 4 cups Water
  16. Make ready 1 cup Curry leaves
Instructions to make Authentic Hyderabadi bagara khana:
  1. Take rice and soak it for 20 min.
  2. Mean while rice is soaked,Take a heavy bottomed vessel and add oil to it. When oil is heated add jeera and other whole garam masala to it. When jeera starts cracking add all greens to it.
  3. Now add ginger-garlic paste and saute it till raw aroma disappear stirring continuously. Add salt and water to it. Close the lid. And allow water to boil.
  4. When the water has started bubbling add rice to it. Cook rice on high flame till one boil. After that put the flame to slow and close the lid. And cook for 15 min.
  5. After 15 min open the lid and check out the rice. When rice is done put off the flame. Serve hot. Goes well with mirchi ka salan and other authentic Hyderabadi dishes.

So that’s going to wrap it up with this special food authentic hyderabadi bagara khana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!