Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, dominican mangu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dominican Mangu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Dominican Mangu is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have dominican mangu using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dominican Mangu:
- Get 4 unripe green plantains
- Get 1 1/2 tbsp butter
- Make ready 1/2 red onion
- Take 1 tsp vinegar
- Take 1 tsp garlic salt
- Take 1 pinch salt
- Prepare 1 tbsp Olive oil
- Get 5 cup water
Instructions to make Dominican Mangu:
- First cut both sides of your plantains and start peeling them. Make sure no black spots from the peel is left on them. Cut them into 1/2 inch pieces.
- Place the 5 cups of water in a stew pot with the cut and peeled plantains at high heat for 15 to 20 minutes.
- Take out the plantains with 1/2 cup of the water they cooked in and start mashing them.
- Add the butter , garlic salt and salt . Mix it in all together until you have a mashed potatoe consistency.
- In a pan add the Olive oil on medium heat with the 1/2 onion diced. When the onion turns translucent add the teaspoon of vinegar with a pinch of salt.
- Finally serve the mangu (plantain mash) with the red onions on top. Enjoy! :)
So that’s going to wrap this up with this special food dominican mangu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
