Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy spinach and turkey lasagna rolls. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy, delicious and healthy Cheesy Spinach/Turkey Lasagna Rolls recipe from SparkRecipes. See our top-rated recipes for Cheesy Spinach/Turkey Completely brown turkey meat and set aside. These lasagna rolls taste like they're fattening, but they are totally Weight Watchers-friendly Yet, they provide enough meaty cheesy warm gooey goodness that you don't feel like you're eating light at all.
Cheesy Spinach and Turkey Lasagna Rolls is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy Spinach and Turkey Lasagna Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cheesy spinach and turkey lasagna rolls using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Spinach and Turkey Lasagna Rolls:
- Take 1 box Lasagna Noodles
- Prepare 8 oz Mushrooms, sliced
- Take 1 medium Onion, chopped
- Take 1 lb Turkey (i used leftover from thanksgiving), or ground beef, or omit this for a meatless dish
- Get 3 tsp Garlic, minced
- Prepare 2 tbsp EVO
- Prepare 10 oz Spinach, fresh
- Take 3 cup Marinara Sauce
- Take 1 cup Ricotta
- Get 1 cup Italian Cheese, shredded
- Get 1/2 cup Mozzarella, shredded
- Take 1 Salt
- Take 1 Black Pepper
They're easy to serve, provide built-in portion control Spread the ricotta mixture over the length of each noodle and roll up from one short end. This delicious lasagna is low in both fat and calories. Ground turkey and skim cheeses do the trick without detracting from the flavor. Spinach adds color, flavor, and fiber.
Instructions to make Cheesy Spinach and Turkey Lasagna Rolls:
- Cook lasagna noodles according to package directions.
- Preheat oven to 350°F.
- In a large Pan, heat Olive Oil and sautee Mushrooms until soft, add Onions and Turkey (or meat if using), heat thoroughly. If using ground meat you may have to drain if too much liquid accumulates.
- Add Garlic, continue heating until it becomes fragrant.
- Add Spinach and heat until wilted.
- Remove from heat. Pour in a medium bowl, add Ricotta and 1/2 cup Italian Cheese. Stir well.
- Add Salt and Pepper to taste.
- Pour about 1 cup Marinara Sauce in the bottom of a 9x13 Pan.
- Make sure Lasagna Noodles are dry. Spread a small amount of mixture on each Noodle and roll up. Place in pan seam side down. You may have a couple Noodles left over depending on the amount of mixture. I discarded the broken noodles and used 15 for this dish.
- Pour the remaining Marinara Sauce over the rolls. Sprinkle the remaining Italian Cheese and all the Mozzarella on top.
- Cover with foil and bake for 30 to 40 minutes. Uncover and bake or broil for a few minutes to brown the cheese (optional). Let cool a few minutes before serving.
You may use jarred marinara sauce from the market or your own homemade. Use whole-wheat lasagna noodles to boost the fiber. Rich and Cheesy Spinach Lasagna Rolls. Filled with spinach, ricotta, and fresh mozzarella cheese. These rolls are fun and easy to make and absolutely delicious.
So that is going to wrap it up with this special food cheesy spinach and turkey lasagna rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
