Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asadong manok. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
ASADONG MANOK is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. ASADONG MANOK is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asadong manok using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ASADONG MANOK:
- Take 1 kg whole chicken cut into 8 to 10 pieces
- Prepare 2 red onions, chopped
- Prepare 5 tbsp soy sauce
- Take 4 bay leaf
- Prepare 2 tbsp oil
- Make ready 1 cup water
- Take 1 cup cream
- Make ready 1 can button mushrooms, drained and slices
- Make ready 1 chicken bouillon cube - knorr
- Get 1/2 tsp ground pepper
Instructions to make ASADONG MANOK:
- marinate chicken in a mixture of onions, soy sauce and bay leaf for an hour. but it would be best to marinate the chicken overnight.
- put oil in a pot then fry chicken pieces until golden brown but not completely cooked
- add the marinade mixture and water then boil over medium heat until chicken is tender.
- pour in cream and stir in the mushrooms. add chicken bouillon cube abd simmer for 10minutes or until sauce is slightly thick.
- serve warm
So that is going to wrap this up with this special food asadong manok recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
