Ravioli - Spinach and Ricotta
Ravioli - Spinach and Ricotta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, ravioli - spinach and ricotta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Finely chop the spinach and transfer to a bowl, together with the ricotta, Parmesan and lemon zest. When ready to serve, bring a large pan of salted water to the boil and place the pan of sage butter over a low heat. Welcome to Castello Vicchiomaggio kitchen, my name is Delfina and today we are going to make home made ravioli filled with ricotta and spinach.

Ravioli - Spinach and Ricotta is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ravioli - Spinach and Ricotta is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ravioli - spinach and ricotta using 11 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Ravioli - Spinach and Ricotta:
  1. Take 360 g flour
  2. Make ready 4 free range eggs
  3. Prepare 200 g spinach
  4. Get 200 g ricotta
  5. Take 40 g parmesan
  6. Make ready 1 lemon (grated zest only)
  7. Prepare 20 g sage leaves
  8. Make ready 1 garlic clove
  9. Take 100 g unsalted butter
  10. Get Sea salt
  11. Get Black pepper

I prepared a simple tomato sauce with just a touch of spice, but these ravioli are also delicious with a brown butter sauce. If you prefer, you can also use a spinach pasta dough for the ravioli, or make half egg dough ravioli, and. Whole Wheat Spinach Ricotta Ravioli in Creamy Tomato Basil SauceArchana's Kitchen. An easy-to-follow guide on making homemade ravioli filled with fresh ricotta cheese and organic baby spinach.

Instructions to make Ravioli - Spinach and Ricotta:
  1. Add flour, eggs and a large pinch of salt to a bowl and mix together. Knead the dough until it is smooth and stretchy.
  2. Divide dough in to 4 equal portions, wrap tightly in cling film and put in the fridge for at least 45 minutes.
  3. Cook the spinach in frying pan over a high heat until it is wilted.
  4. Drain the spinach in a sieve and ensure any excess water is removed so that the spinach is dry.
  5. Chop the spinach and add to a bowl with the ricotta, parmesan and lemon zest.
  6. Mix well after seasoning with salt and black pepper.
  7. Use a saucepan to cook the sage, garlic and butter by melting the butter and then simmering for 5 minutes before seasoning with salt and black pepper.
  8. Take a batch of dough at a time from the fridge, and lightly dust with flour. Flatten the dough until it is as wide as the pasta machine. Feed the dough through the pasta machine repeatedly and reduce the setting on the machine by 1 each time.
  9. Flour your worktop and then lay the rolled pasta on to this worktop. Place teaspoon size parts of the ricotta mix on to the pasta at equal intervals, using approximately a quarter of the mix. Ensure these are all down 1 side of the pasta.
  10. Use a pastry brush and water to dampen the pasta around the filling.
  11. Fold the pasta over the top of the ricotta and press down around each piece of ricotta. Ensure that all air pockets are pushed out.
  12. Trim the pasta down to even squares using a knife.
  13. Repeat steps 8-12 for the remaining 3 portions of pasta.
  14. Bring a pan of salted water to the boil (to cook the ravioli in), whilst warming the sage butter in a separate pan.
  15. Once the ravioli is cooked (should take approx 3 mins), remove with a slatted spoon and add to the sage butter pan.
  16. Stir gently before quickly removing to serve.

Last week I posted my recipe on how to make basic homemade pasta. Today I'm using that recipe to prepare handmade ravioli with spinach and ricotta cheese. A cheat's recipe for spinach and ricotta ravioli. When it comes to these filled quadrilaterals, it pays to think outside the square. Ravioli and tortellini hold a special place in our hearts.

So that’s going to wrap this up with this special food ravioli - spinach and ricotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!