Desai vada
Desai vada

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, desai vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Desai vada is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Desai vada is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook desai vada using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Desai vada:
  1. Make ready 1 cup jawar atta
  2. Prepare 1 cup wheat atta
  3. Take 1/2 cup gram flour (a little corse)
  4. Get 2 tbsp urad dal powder
  5. Take 2 tbsp methi powder
  6. Take 3/4 cup curd
  7. Make ready for Spices–
  8. Prepare 2 tbsp ready chilli powder
  9. Take 2 tbsp green chili paste
  10. Take 2 tbsp Ginger paste
  11. Make ready 1 tbsp haldi powder
  12. Take to taste Salt
  13. Make ready 1/2 tbsp Jaggery
  14. Prepare 1/2 tsp Baking soda
  15. Take As required Oil for frying and also for batter

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Instructions to make Desai vada:
  1. Mix all the flours together and add curd & baking soda into warm water and make a nice thick batter. Now keep it for 5-6 hours let it rest. Now after that add all the spices into it.
  2. Now add 2 tbsp warm oil into it and mix it well.
  3. Now make a small dollaps into hot oil and fry it untill nice and golden.

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So that’s going to wrap this up for this special food desai vada recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!