Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach lasagna roll ups. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rolling lasagna noodles around a filling of spinach and cheese makes a tasty pasta dish. I filled my Lasagna Roll Ups with spinach and cheese but you could also do mushrooms, pesto, or any meat. You really can make this one your own.
Spinach lasagna roll ups is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spinach lasagna roll ups is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spinach lasagna roll ups using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach lasagna roll ups:
- Get 9 lasagna noodles
- Prepare 1 box frozen spinach
- Make ready 3 tbsp ricotta cheese
- Get shredded cheese
- Prepare 1 can pasta sauce (I used prego spinach florentine)
Even though they do not contain any meat, the homemade sauce makes up for it and some. These spinach lasagna roll-ups are the quick and easy answer to all your lasagna cravings. Nicole, the originator of this recipe, said about it: "I adore Italian food, and this is an easy and healthy way to end my day." These EASY Spinach Lasagna Roll Ups are totally delicious, perfect for entertaining or for weeknight meals. Spinach-Artichoke Lasagna Roll-ups. featured in Meatless Recipes That Carnivores Will Love.
Instructions to make Spinach lasagna roll ups:
- Boil lasagna noodles and spinach in seperate pots until spinach is thawed and noodles are soft
- Drain noodles and rinse with cold water. Drain spinach and squeeze excess water out
- Mix spinach with ricotta cheese. Lay out a noodle and spoon 1 regular spoon worth into the noodle. Thin it out and cover the full noodle.
- Roll up and repeat until all noodles are filled and all spinach is used (a little extra spinach is ok)
- Top with sauce and cheese
- Bake at 350 for 20 mins
Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. These vegan Lasagna Roll Ups are filled with hummus, spinach, and mushrooms. This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious!
So that’s going to wrap this up with this special food spinach lasagna roll ups recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
