Stuffed rava balls/ semolina cheese paneer balls
Stuffed rava balls/ semolina cheese paneer balls

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed rava balls/ semolina cheese paneer balls. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed rava balls/ semolina cheese paneer balls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Stuffed rava balls/ semolina cheese paneer balls is something that I’ve loved my entire life. They’re nice and they look wonderful.

Similarly prepare balls from the whole rava mixture. Stuffed rava balls sound so interesting.loved the healthy but stuffings and that these balls are steamed…flavorful healthy snack ! These Semolina Balls are made from Semolina, Sugar, almonds, cardamom green and ghee.

To begin with this recipe, we have to prepare a few ingredients. You can cook stuffed rava balls/ semolina cheese paneer balls using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed rava balls/ semolina cheese paneer balls:
  1. Get For stuffing-
  2. Prepare 2 large potatoes (boiled and meshed)
  3. Prepare 1 cup grated paneer
  4. Take 4 cheese cubes (grated)
  5. Make ready to taste Salt
  6. Take 1/2 tsp black pepper powder
  7. Take 1/2 tsp black salt
  8. Take 1 tsp amchur powder/ lemon juice
  9. Get 1 tsp garam masala
  10. Get as required Green chilli and coriander leaves finely chopped (optional)
  11. Make ready For balls-
  12. Take 2 cups rava/ semolina/sooji
  13. Take 3 cups water
  14. Prepare 1 tsp ginger garlic paste
  15. Get 1 pinch hing
  16. Prepare 1/2 tsp black salt
  17. Make ready to taste Salt
  18. Take 1 tsp amchur powder
  19. Take 2 tbsp oil
  20. Get 1 tsp black pepper powder
  21. Make ready For tempering-
  22. Make ready 1 tbsp oil
  23. Make ready 1 pinch hing
  24. Get 1/2 tsp turmeric powder
  25. Make ready 1/2 tsp salt
  26. Prepare 1/2 tsp black pepper powder
  27. Make ready Few drops lemon juice or amchur powder

Use the coconut cream to moisten your palms, then roll the mixture into small compact balls. Semolina Balls (Rava laddu) is famous sweet from Andhra Pradesh. It is very healthy sweet for kids and is considered as energy booster for kids. Today morning prepared rava pongal for breakfast.

Instructions to make Stuffed rava balls/ semolina cheese paneer balls:
  1. In a bowl mix all the stuffing ingredients and combine well.
  2. In a pan dry roast rava and keep aside.
  3. In a pan heat 3 cups of water add all the ingredients and stir well. When water turns boiling turn off the gas and add roasted rava and combine well. Keep aside for a while.
  4. Make small balls of stuffing and keep aside.
  5. When the mixture is slightly warm rub the mixture till gets a smooth dough and make lemon size balls from it. Now flatten the ball and place stuffing ball middle of it and roll again in a smooth ball. Grease your hands occasionally for smooth working.
  6. Place these balls in a steamer and steam it for 15-18 minutes. After that keep it aside.
  7. In a pan heat oil and add all the ingredients and saute on low heat add stuffed balls and toss. Cover and cook for 5-10 minutes on low flame. Toss occasionally.
  8. Our healthy rava stuffed balls are ready to serve. Enjoy with sauce. Kids are always ready to eat it again and again.

Today morning prepared rava pongal for breakfast. Easy to make,require only few ingredients and a best alternate to our normal 'Venn Pongal' that is made using rice. Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. Stuff one cheese cube inside, seal the edges and make a ball by rolling it on your palm.

So that is going to wrap this up with this exceptional food stuffed rava balls/ semolina cheese paneer balls recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!