Bombay/Karachi Halwa
Bombay/Karachi Halwa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bombay/karachi halwa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bombay/Karachi Halwa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Bombay/Karachi Halwa is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have bombay/karachi halwa using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bombay/Karachi Halwa:
  1. Make ready 1 cup corn flour
  2. Prepare 4 cups water
  3. Get 6 tbsp ghee(clarified butter)
  4. Make ready 2 and a half cup sugar
  5. Prepare 1 cup water for sugar syrup
Steps to make Bombay/Karachi Halwa:
  1. Mix cornflour in 4cups of water whisk nicely and keep aside
  2. In a pan take 2 and half cups of sugar add 1cup of water, on medium flame,let sugar dissolve and boil
  3. Now add cornflour mixture to this slowly on low flame keep stirring,
  4. When this becomes glossy add 2tbsp of ghee keep stirring, after 10 minutes add again 2tbsp of ghee keep stirring untill it becomes super glossy.
  5. Now shift half of the mixture to a separate pan on low flame, add different desired food colour to both the pans, add 1tbsp of ghee to each pan continue stirring
  6. When ghee starts releasing pour both two different coloured mixture to two different greased trays
  7. Let it cool for 30 minutes cut both different colour halwa in to square pieces
  8. Arrange one above the other garnish with walnuts or any nuts of your choice.

So that’s going to wrap it up for this special food bombay/karachi halwa recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!