Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snow dome strawberry mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Strawberry mochi, or ichigo daifuku, is a delicious Japanese mochi dessert. A whole strawberry is covered in a layer of red bean paste and wrapped in mochi. Great recipe for Snow Dome Strawberry Mochi.
Snow Dome Strawberry Mochi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Snow Dome Strawberry Mochi is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have snow dome strawberry mochi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Snow Dome Strawberry Mochi:
- Take <Mochi(Rice Cake)>
- Take 50 grams Glutinous Rice Poelwder
- Get 80 grams Sugar
- Make ready 100 ml Water
- Get As needed Potato Starch (or Corn Starch)
- Prepare <inner ingredients >
- Prepare 8 pcs Strawberry
- Take 200 ml Whipping cream
- Take 2 tbsp Sugar
- Make ready As needed Sponge Cake
These strawberry mousse domes make perfect entremets to serve when you want something elegant and delicious. This simple and easy recipe make a fresh, light and luscious strawberry mousse with a pastry cream insert, served on a hazelnut crust, topped with a dash of strawberry coulis. A pair of wooden stud earrings in the shape of strawberry mochi, hand-painted by yours truly with love & care. As every single one of them is hand-painted, there will be slight variations - this makes them truly unique and yours!
Steps to make Snow Dome Strawberry Mochi:
- Put 50grams Glutinous Rice Powder, 80 grams Sugar and 100ml water in a heat resister bowl. Mix it well. Covered wrap and heat in a 600 W microwave for 2 minutes. Mix the Mochi well by Tree chestnut. Re-covered wrap and re-heat for 1 minutes again. Thoroughly knead.
- Place Mochi on the potato starch spread sheet. (If you do not use starch potato starch, the Mochi sticks.) Extend it to a thickness of 5 mm and punch it round.
- Wash Strawberries and remove calyxs. Cut the Sponge cake 5cm squares.
- Put the Mochi, whipping cream, Strawberry and Sponge cake on a dish. Wrap it by Mochi.
- After wrap, put it on Potato Starch. And keep in refrigerator for 1 hour.
Sweet Snow Mochi local bakery in Thailand. Little Snow skin mooncake on dish on white background. Tokyo sweet Hokkaido Snow Strawberry Daifuku. I finished making this cute little mochi plushie the other day and I love it to bits ~! I added another little ribbon loop on because he is definitely small enough My favorite part is the little strawberry detail on the side though.
So that is going to wrap it up with this special food snow dome strawberry mochi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
