Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy nicoise salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Nicoise salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Easy Nicoise salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy nicoise salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Nicoise salad:
- Get 1 can tuna in oil
- Make ready 2 eggs, boiled and cut into wedges
- Get 2 medium potatoes, boiled, peeled and cut in cubes
- Get 200 g green beans, boiled, equivalent to 1 cup
- Get 2 tomatoes, cut into quarters
- Get 12 anchovies, soaked in oil
- Take 20 olives, black without core
- Take For the vinaigrette dressing:
- Take 3 tablespoons olive oil
- Make ready 3 tablespoons vinegar
- Take 2 teaspoons mustard
- Get salt to taste
- Prepare ground black pepper to taste
Instructions to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
So that is going to wrap this up with this exceptional food easy nicoise salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!