Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala vadai/paruppu vadai. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Vadai/Paruppu vadai is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Masala Vadai/Paruppu vadai is something which I’ve loved my entire life.
In this video we will see how to make masala vadai in Tamil. Masala vadai recipe a crisp snack perfect with tea. Masal vadai or paruppu vadai is my favorite.
To get started with this recipe, we must prepare a few components. You can have masala vadai/paruppu vadai using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masala Vadai/Paruppu vadai:
- Take To soak and grind
- Make ready 1 cup chana dal
- Prepare 6-7 dry red chillies
- Make ready 10 garlic cloves
- Prepare Handful curry leaves
- Take 2 tsp fennel seeds
- Get Other ingredients
- Make ready 2 onion (chopped)
- Make ready 3 green chillies (chopped)
- Make ready 4 tbsp coriander leaves (chopped)
- Take To taste salt
- Take As needed Oil for deep frying
It is made with bengal gram dal and some spices. Drain the water completely in a colander. Masala Vada, a crispy and savory deep fried fritter made from chana dal and spices, is a popular street food of South Indian cuisine. It is also known as Paruppu Vadai in Tamilnadu.
Instructions to make Masala Vadai/Paruppu vadai:
- Take chana dal in a bowl and add the other ingredients under To soak and grind
- Add garlic with skin. Pour water and soak for minimum one hour. I soaked for about 3 hours.
- In a blender take the soaked dal along with other ingredients and grind to coarse paste without adding water. Mix salt.
- To this add chopped onions, green chillies and coriander leaves. Combine everything together.
- Now make them into small balls and flatten between palms.
- Deep fry the vadai in oil till golden and crisp.
- Serve hot as such or with chutney.
Besides chana dal, the other important ingredient in masala vada which plays a major role for its flavorful taste is onion. Aama Vadai Or Masala Vadai Is a popular South Indian street food recipe which you can see being sold in most streets in the evening. This vadai is also a very popular street food snack of South India. Serve it Aama Vadai (Masala Paruppu Vadai) Recipe - Spiced Fried Lentil Fritters with coconut. Masal vadai/Masala vada/Paruppu vadai is an yummy tea time snack recipe.
So that’s going to wrap it up with this exceptional food masala vadai/paruppu vadai recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
