Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy mozzarella linguine with corned beef. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Mozzarella Linguine With Corned Beef is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Take 1 packages Linguine
- Make ready 1 Jar, of Ragu Creamy mozzarella sauce
- Get 1 can Corned beef
- Prepare 1 packages Sazón
- Get 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Get 4 pinch Salt
- Get 1 can Del monte mushroom sauce
- Get 2 pinch Parsley
- Make ready 1/2 cup Pizza blend cheese
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
So that is going to wrap this up for this exceptional food creamy mozzarella linguine with corned beef recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
