Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, daal sagah(bathua ka saag with chana daal). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
#KanchanVMahato #ChanaDal #HarasaagkesathChana dal Hello everyone. Welcome to my channel.if you like my videos & me than plz Subscribe to my channel and any. Assalam O Alaikum Freinds Today i make a very special Kulfa chana daal recipe for my all lovely Viewers so its so special recipe so must watch my full video.
Daal sagah(bathua ka saag with Chana daal) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Daal sagah(bathua ka saag with Chana daal) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have daal sagah(bathua ka saag with chana daal) using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daal sagah(bathua ka saag with Chana daal):
- Prepare 1 kg Bathua ka saag (wash and cut)
- Get 1/2 cup Moong ki Daal
- Take 2 cup Chana ki Daal
- Make ready 2 Onion sliced
- Get 2 table spoon Ginger and garlic paste
- Get 1.1 /2 tbsp Red chillies powder
- Take 1/2 teaspoon Haldi powder
- Take Salt as your taste
- Make ready 1 tsp Coriander powder
- Prepare 1 tbsp Gram MASALA powder
- Get 2 Tomatoes chopped
- Get 5 Green chilies
- Make ready 1 cup Oil
- Get Tarka ka ley,
- Make ready 1 tsp Zeera
- Prepare 5 Whole red chilli
- Make ready 4 tbsp Oil
It is an ideal main dish recipe for special occasions like get together, kitty party and pot luck. This delectable saag is just the right kind of dish that you need to try. Vegan Chana Saag is a flavorful dish made with spinach mix and chickpeas. This comforting meal is best enjoyed with rice or naan!
Instructions to make Daal sagah(bathua ka saag with Chana daal):
- Ek pan mein Daal wash kar ke boil kar Lein. - Phir ek pan mein oil dal kar onion half golden karein.
- Phir ginger and garlic paste,haldi dal kar bhoone phir tomatoes, red chilli, coriander powder, salt,gram masala aur 1/2cup pani dal kar pakein.
- Jab bhoone Jay aur oil uper Ajay to bathua ka saag, green chilies whole, boilled Daal dal kar pakein 10se 15 minutes aur phir 10 mintes dum dhn aur tarka laghen.
- Tarka… - - Ek pan mein oil dal kar is mein zeera aur whole red chilli dal kar brown kar ke Daal Saag mein dal dhn.
- Now ready to Daal sagah.serve with roti,chawal,achar and pepper.
Saag in India usually means a mix of greens like spinach, methi (fenugreek), bathua, sarson (mustard greens) etc. However a lot of time only spinach is also referred. Layering up garnishes when serving a dal makes it taste extra special. How to make Phool Makhana Bathua Palak Saag Winter Special Saag Recipe - Roasted fox nuts Add blanched spinach and bathua leaves.
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