Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veg paneer biryani. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paneer Biryani Recipe with step by step photos. The paneer biryani is mild and delicately flavored. so not spicy or hot. Serve paneer biryani with raita like an onion-tomato raita or cucumber raita or..paneer biryani, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani, veg biryani in cooker, student biryani. further, to these i would also like.
Veg paneer biryani is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veg paneer biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg paneer biryani using 28 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Veg paneer biryani:
- Prepare 2 cups basmati rice(soaked 30 mins.)
- Make ready 1 medium onion, finely chopped
- Make ready 1 tbsp ginger - garlic paste
- Get 1/4 cup beans chopped
- Take 1/4 cauliflower chopped
- Prepare 1/4 cup peas
- Make ready 1/4 cup carrot chopped
- Prepare 1/4 cup capsicum
- Get 1 cup paneer cut in cubes
- Take As required coriander leaves, finely chopped
- Take As required pudina leaves, roughly chopped
- Prepare 2 onions thinly sliced
- Make ready 4 tbsp ghee
- Take 2 bay leaves
- Prepare 2 inches cinnamon stick
- Prepare 4 cloves
- Take 4 Cardamoms (2 green and 2 black)
- Get 1 tbsp shahi jeera
- Prepare 4 tbsp biryani masala
- Take to taste salt
- Make ready 1 cup curd
- Get 1/2 tbsp turmeric powder
- Get 1 tbsp red chilli powder
- Take 1/2 tbsp cumin powder
- Take 2 tbsp saffron
- Take As required Milk
- Take Handful cashewnuts and raisins
- Take As required Water
I share photos of the Recipes I am Below is the recipes of Paneer Dum Biryani, which is one of the best recipes I have posted on the. How to make Paneer Biryani at home. A simple, easy and tasty Biryani made with Paneer and From this blog, you already know that I'm more partial towards non-veg stuff. Paneer Biryani is an irresistible rice dish, which turns into delicious biryani when cooked with basmati rice, cottage cheese and other healthy vegetables.
Steps to make Veg paneer biryani:
- In a pan put water,soaked rice,1bay leaf,cinnamon stick, 2 Cardamoms and salt.On medium flame cook rice.Rice should be 3/4 cooked. Fry the onions and paneer and cashews, make paste of coriander and mint leaves. Soak the saffron in milk.
- In other pan heat ghee add shah jeera whole spices,onions and ginger - garlic paste.add all vegetables and saute till all vegetables shrinks. - now add curd.Keep stirring - also add spice powder and salt to taste. Mix well. - Add coriander mint paste.
- Add water if required,add biryani masala and salt.Now gravy is ready.Now in big pan or cooker first layer arranged gravy then rice than fried onions,paneer and cashew.Make 3-4 layers to follow this.In last layer - Sprinkle saffron milk and coriander.Garnish with raw paneer. Add raisins too.
- Take a coal,heat it.Keep in silver foil and keep in biryani pan.Pour ghee immediately and cover with the lid.Cook till rice cooked ya give dum for 15 mins. Serve hot biryani along with raita.
This paneer biryani is an incredibly flavorful and perfectly filling recipe. There are many different verities of vegetarian and non-veg biryanis made. Few of them I shared here on the blog. Paneer Biryani is a spicy Indian rice meal cooked with whole spices. An amazing Paneer Biryani Recipe that tastes delicious with bursting flavor of spices.
So that’s going to wrap it up for this special food veg paneer biryani recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
