Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, philly cheesesteak sliders. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Philly Cheesesteak Sliders is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Philly Cheesesteak Sliders is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have philly cheesesteak sliders using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Sliders:
- Take 1 pkg. Slider rolls
- Take 1 lb thin sliced steak
- Prepare 1 can cheddar cheese soup
- Take 1 green pepper
- Get 1 onion
- Take 1 pkg mushrooms
- Get 6 slices provolone cheese or whatever cheese you desire
Instructions to make Philly Cheesesteak Sliders:
- Preheat oven to 350
- Cut rolls in half, but leave them connected
- Cover bottom rolls with a layer of cheddar cheese soup
- Next cover with sliced steak
- Saute onions, peppers and mushrooms and add on top of steak
- Next add a layer of provolone cheese
- Put a layer of cheddar cheese soup on cut side of the top rolls
- Bake in oven for 15 minutes.
So that is going to wrap this up for this special food philly cheesesteak sliders recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
