Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spinach mushroom scrambled egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach mushroom scrambled egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach mushroom scrambled egg is something which I have loved my whole life. They’re nice and they look fantastic.
Visit SizzleCooking.com for more videos & recipes, and our newly launched personalized meal planning sevice. In this recipe, I create a tasty vegetarian breakfast of sauteed spinach and mushrooms with quinoa and rich, soft scrambled eggs. Super nutritious and easy scrambled eggs with spinach and mushrooms for a morning energy kick!
To begin with this recipe, we must prepare a few components. You can have spinach mushroom scrambled egg using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach mushroom scrambled egg:
- Prepare 2 eggs
- Get 4 tbsp milk
- Take 1 salt
- Make ready 1 tsp ground black pepper
- Get 1 pinch ground nutmeg
- Make ready 1 pinch ground ginger
- Get 1 pinch garlic powder
- Get 1/2 cup spinach
- Get 1/2 cup chopped mushrooms
- Take 2 tbsp unsalted butter
Spinach comes at the top of the ranking list for nutrient richness. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
Steps to make Spinach mushroom scrambled egg:
- In a skillet add 1 teaspoon of butter. When it melts add the mushroom, sprinkle a pinch of salt and ground pepper and close the lid.
- Add spinach to the skillet n close the lid after giving a stir. Keep it for another 3 to 4 mintues
- Meanwhile in a bowl add eggs, milk, pinch of salt, ground pepper, nutmeg, ginger powder and garlic powder and beat it.
- Heat a pan with medium heat and add the remaining butter and let it melt.
- Now add the spinach n mushroom in the egg mixture and give it a beat once. Pour it in the pan. Now when the egg starts coming with a spatula stay scratching it from the outer end of towards the center. Repeat this for the entire pan. Repeat this until the egg mixture has entirely cooked.
- Serve it with toasted bread.
Tuscan Scrambled EggsHolistic Kenko. pepper, salt, shallot, medium tomato, Parmigiano. A scrambled egg breakfast with sautéed onions and mushrooms and veggie breakfast sausage. A scrambled egg breakfast with sautéed onions and. This healthy scramble takes only a few minutes to prepare but delivers delicious flavours. It makes a quick meal that can be served any time of the day.
So that’s going to wrap this up with this exceptional food spinach mushroom scrambled egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
