Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brown butter bourbon rice crispy treats. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brown Butter Bourbon Rice Crispy Treats is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brown Butter Bourbon Rice Crispy Treats is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook brown butter bourbon rice crispy treats using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brown Butter Bourbon Rice Crispy Treats:
- Take 6 tbs butter
- Prepare 2 tbs bourdon
- Get 10 oz miniature mash mallows
- Get 6 cups crispy rice cereal
- Take 1 tsp salt
- Take Pinch salt to dust top
Steps to make Brown Butter Bourbon Rice Crispy Treats:
- Melt butter in a sauce pan over medium heat,until golden brown and has a nutty aroma,about 5 minutes.add marshmallows to browned butter,reduce heat to medium-low,and cook, stirring occasionally until marshmallows are melted, 3-4 minutes
- Stir bourbon and 1 teaspoon sea salt into marshmallow mixture and remove sauce pan from heat add rice cereal to marshmallow mixture and mix until cereal is evenly coated with marshmallow mixture transfer to a 9x13 inch baking pan
- Place a sheet of parchment paper over rice cereal mixture and press into dish remove parchment paper and sprinkle flakes of sea salt over the top cool treats to room temperature at least 30 minutes
So that’s going to wrap it up with this exceptional food brown butter bourbon rice crispy treats recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!