Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chow chow bath. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chow chow bath is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chow chow bath is something that I’ve loved my whole life.
Chow chow bath recipe with step by step photos - chow chow bath is a breakfast dish popular in bangalore. This breakfast comprises of basically three dishes, which are a savory rava bhath, a sweet. notes firstly, chow chow bhath is served with spicy coconut chutney. finally, adjust the sweetness and spiciness according to your taste for chow chow bath. Glad you found my videos on YouTube.
To get started with this recipe, we have to first prepare a few ingredients. You can have chow chow bath using 23 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chow chow bath:
- Make ready For kharabath:
- Get 1 cup Rava -
- Make ready 1 Potato -
- Take 1 Brinjal small-
- Take 1 Carrot
- Get 1 Onions-
- Make ready 1 Tomatoes -
- Prepare as needed Curry leaves - little
- Prepare to taste Salt
- Make ready as needed Oil
- Get 1 pinch Turmeric powder -
- Make ready 1 tsp each Mustard and urad dal
- Prepare 1 inch Ginger -
- Take 2 Green chilli -
- Make ready pinch Asafodita
- Prepare For kesari bath :
- Take 1 cup Rava:
- Prepare 1.5-2 cups Sugar:
- Make ready 10-12 Cashewnuts:
- Make ready 15-20 Raisins:
- Get 4 tbsp or more Ghee:
- Prepare 1 pinch Orange food colour (kesari):
- Make ready 1 tsp Cardamom powder
Chow Chow Bath is a fun filled comical Kannada Web Series which would serve you with much needed entertainment and humorous. Chow Chow Bath Recipe - This is served in many south indian restaurants as uppittu kesari bhath recipe. Chow chow bhath is a breakfast recipe from karnataka or bangalore cuisine. Chow Chow Bhath is a name given to a dish, which is of Karnataka cuisine.
Steps to make Chow chow bath:
- Fry the pan, add oil and pomper mustard and urad dal and asafodita. Add Curry leaves,ginger,chilli. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal. Add turmeric powder and salt. Add required amount of water and the roasted rava. Allow it to boil nicely. Close and cook for 5 mins. Yummy Kharabath is ready.
- For kesaribath : Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside. Add another tbsp of ghee and fry the rava to a light pink colour and keep aside. Heat 3 cups of water in the same pan, add the colour when it comes to a boil. Add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well.
- When it is fully cooked, add the sugar and stir well. When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the rava starts leaving the sides of the pan. Garnish with the fried cashews and raisins and cardamom powder.
Chow Chow Bhath is a two in one dish, sweet and spicy, namely, Kesari Bath (Halwa) and Khara Bhath (Upma). Bathing your Chow should not be undertaken too frequently. Unless required for a special reason, it is better not to bath you Chow more often than two or three times a year. Khaara bhaat (or Uppittu) is a savory dish made with semolina or sooji. Design your everyday with chow chow bath mats you'll love for your bathroom, featuring comfy support and trending designs from independent artists worldwide.
So that’s going to wrap it up for this special food chow chow bath recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
