Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandma's tuna noodle casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Grandma's Tuna Noodle Casserole is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Take 12 oz. extra wide egg noodles
- Make ready 2 cans (4 oz) ea.) tuna; drained
- Take 1 can cream of chicken soup
- Make ready 1 can cream of mushroom soup
- Get 1 cup sour cream
- Prepare seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Make ready Topping:
- Get 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Take 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up for this special food grandma's tuna noodle casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
