Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vada pav. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free.
Vada pav is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vada pav is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vada pav using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vada pav:
- Make ready 2 Paw or bunns
- Get 2 tbsp gram flour
- Get 1 tbsp rice flour
- Prepare 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp asafoetida
- Take 2 tbsp finely chopped coriander leaves
- Prepare 10-12 curry leaves
- Make ready as required Refind oil for deep fry
- Get 2 medium sized boiled potatoes
- Get to taste Salt
- Get 1 tsp mustard seeds
- Make ready 1 pinch baking soda
- Make ready 1/2 tsp grated Ginger
- Take 5-6 finely chopped Garlic cloves
- Take 3-4 finely chopped Green chili
The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.
Instructions to make Vada pav:
- Heat oil into the pan add mustured seeds, let's them splutters, now add curry leaves, ginger, garlic, green chili, saute for few min. Than add mashed boiled potatoes, mix and fry for 3-4 min.
- Add coriander leaves, mix well,switch off the flame keep it to cool. Now make a thick batter of gram flour, rice flour, turmeric powder, red chilli powder, asafoetida, baking soda, Salt with required water.
- Now take a small portions of potato mixture and dip into batter, full heat refined oil into medium flame.
- Fry the badas into oil to both side till it's cooked or golden brown. Take it out from the oil on tissue paper to absorb extra oil,cut the paw from the middle.
- Spread green chutney, tamarind chutney than garlic chutney keep badas into middle of bunns.
- Now it's ready serve it hot with fried chili as a snacks or breakfast.
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a.
So that’s going to wrap it up for this special food vada pav recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
