Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, velvety rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Velvety Rice is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Velvety Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook velvety rice using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Velvety Rice:
- Get 1 cup biryani rice
- Get 2 cups milk
- Take 2 chopped beetroot
- Make ready 1/4 cup chopped spring onion
- Take 1/2 cup chopped carrot and beans
- Prepare 2 tsp ginger paste
- Make ready 1 tbsp biryani masala
- Take to taste Salt
- Make ready 2 tbsp sugar
- Get 2 tbsp oil
- Take 1 tbsp ghee
- Get 2 chillies
- Get 10 Cashewnuts
- Make ready 10 cranberries
- Take 1 tsp shahi jeera
Steps to make Velvety Rice:
- Heat oil in a kadhai, then add shahi jeera (cumin), ginger paste cook for 1 minute, then add all vegetables and washed rice in it, mix well, then add salt to taste, sugar and chilli stir it continuously for 3 minutes.
- Then add milk, biryani masala in it mix it, then cover and cook on low flame for about 14 minutes.
- Heat ghee in a pan, fry cranberries and cashew nuts for 1 minute then garnish with the rice.
So that is going to wrap it up with this special food velvety rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
