Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, tuna, egg and tomato salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna, Egg and Tomato Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Tuna, Egg and Tomato Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna, egg and tomato salad using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna, Egg and Tomato Salad:
- Get 3 large tomatoes
- Make ready 1 small tin of tuna
- Make ready 1 hard boiled egg
- Take 2 spring onions
- Get 1 few green and black olives
- Get 6 slices low-fat cheese
- Get 1 small lettuce
- Make ready 1 Tbsp grated carrot
- Make ready 2 Tbsp extra virgin olive oil
- Get 2 Tbsp white wine vinegar
- Take Salt and pepper
Instructions to make Tuna, Egg and Tomato Salad:
- Boil the egg until hard. Wash and prepare the fresh ingredients.
- Prepare ingredients on a plate.
- Drain the tuna and add to the above ingredients and cut the egg into quarters and add too.
- Drizzle olive oil and vinegar.
- Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread.
So that’s going to wrap this up with this special food tuna, egg and tomato salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
